All Rights Reserved. Foodie Leave a Reply Cancel Your email address will not be published. You may also like. Anonymous add it when u add sugar. If you happened to get coarsely ground wheat flour, then use it for this halwa. Can finish the entire bowl in no time. Just note a few simple points, and success is assured to make the perfect atta ka sheera. It depends on the texture of the atta.
Whole wheat flour. Powdered sugar 1 cup.
Video: Atte ka sheera recipe Atte Ka Sheera - Quick Desserts - Kadha Prasad
Green cardamom powder ½ teaspoon.
I used only kishmish, because i ran out of nuts. Go generous with dry fruits. Search Search this website. I had a doubt of doubling up baking soda or baking powder wherever it is used.
Atta Halwa Recipe Easy Atta ka Sheera Sharmis Passions
Do not lose your patience while roasting this, else you will not get it perfect.
atta ka sheera recipe is a popular Gujarati sweet made from simple ingredients which are easily available in the Indian kitchen. In fact all you need is whole wheat flour, ghee, sugar, cardamom and almonds to garnish the Gujarati atta ka sheera. Enjoy atta ka sheera recipe.
It depends on the texture of the atta. Also remember to serve this Gujarati atta ka sheera immediately to avoid lumps.
This atta halwa is very quick to make, and tastes delicious. Lakshmi Sunitha May 28, - am Done this today … Came out well….
Aate ka sheera Wheat Flour Halwa
I have tasted this few times in my north indian friends house but never tried at home on my own.
Atte ka sheera recipe
|Hi, if we double up the measurements for the flour, will I need to double up all the other measurements too?
Serve warm or cold. Make sure you keep all the ingredients ready before you start making it and also follow the recipe exactly. Click OK to sign out from tarladalal. Prep Time 5 minutes.